Cracked Pepper Beef Burgers with Bourbon BBQ Sauce

INGREDIENTS:

2 lbs ground beef
2 T dijon mustard
2 T Worcestershire
1 t salt
2 garlic cloves, finely chopped
3 T coarsely ground black pepper
GI Canadian Maple Bourbon BBQ sauce
6 slices sharp cheddar cheese
6 kaiser rolls, split

DIRECTIONS:

Mix all ingredients except pepper,  Gourmet Inspirations Canadian Maple Bourbon BBQ sauce, cheese and rolls.  Shape mixture into 6 patties about ¾ inch thick. Press ¼ T pepper into each side of the patty.  Cover and refrigerate for 2 hours before grilling.

Heat grill.  Grill patties uncovered about 4 inches from medium heat, 12 – 17 minutes, turning once, until no pink remains and juices run clear.  Brush burgers with sauce. Top each patty with cheese slices for the last 2 minutes of grilling.