Fruit Kebab With Salted Caramel Cream Cheese Dip

Makes 7 skewers

Ingredients:

7 grapes

7 cubes watermelon

7 cubes cantaloupe

7 cubes honeydew melon

7 hulled strawberries

14 blueberries

½  cup Gourmet Inspirations Salted Caramel Whisky dessert sauce

1 - 8oz package cream cheese, softened.

Instructions:

• Take 7 wooden skewers and thread the fruit pieces in a pattern you like best.
• Soften cream cheese by taking out of fridge a few hours before using or soften using microwave.
• Whip/beat cream cheese with caramel sauce using beater.
• Serve kebabs on platter with side dish of dipping sauce.